Nantucket Pie

From JFooWiki

From M. R. Krebs (probably a friend of Rita Boris)

• 2 cups raw cranberries
• 1/2 cup sugar
• 1/2 cup nuts chopped
• 1 cup sugar
• 3/4 cup butter, melted
• 2 eggs
• 1 cup flour
• Vanilla or Almond Extract

Grease 10" pie plate. Wash cranberries and place in bottom of pie plate. Cover with 1/2 cup of sugar and the nuts. Make a batter of the remaining sugar, butter, eggs, flour and extract. Pour over cranberries.

Bake at 325 degrees for 35 to 40 minutes. Serve with whipped cream or ice cream.