Stuffing

From JFooWiki

From Grandma Trick.

• 1 can chicken broth
• 1 pan cornbread made from cornmeal - made from scratch or package stuffing mix
• Lots of sage
• Other spices (esp. salt and pepper)
• Celery
• Onions

Grandma Trick always made the chicken broth by boiling a chicken. Mix all except broth in a stuffing pan. Add enough broth to make it wet, but not more. Bake at 350 for 1 to 2 hours.