Lemon Squares

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Lemon bars, from Rita Boris/J. Bender.

Crust

  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup butter

Mix, press into buttered 13x9 pan. Bake at 350 degrees for 20 to 25 minutes.

Topping

  • 4 beaten eggs
  • 2 cups sugar
  • 1/3 cup lemon juice
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • Powdered sugar (to top the bars)

Beat the eggs, sugar and lemon juice. Then add the flour and baking powder. Pour on top of the crust in the pan and bake for 25 minutes at 350 degrees. Sprinkle with powdered sugar while still hot.

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